Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole served with oyster mushrooms, garlic cream and cébette onions
16.00
Cannelloni with smoked Scottish salmon and and crab rillettes
21.00
Duck foie gras terrine served with spiced fig chutney
21.00
Market salad
10.00
Nutmeg squash velouté served with whipped cream and roasted seeds
15.00
Partridge terrine with ceps and cranberries
19.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: mushroom, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables

Confit lamb shank, thyme jus and potato gratin with fresh cream
42.00

(Origin: Ireland)

Roasted Challans duck breast with honey and coriander
38.00

(Origin: France)

Roasted veal chop with mushrooms, mousseline of potatoes
50.00

(Origin: Switzerland)

Roasted venison medallions, pepper sauce, hunter’s trimmings
52.00

(Origin: Germany and Austria)

 

Fishes

Fillet of roasted bar with lemon grass served with mashed potatoes with olive oil
38.00

(Origin: Greece)

Pan-fried frog legs in garlic parsley
45.00
Pan-fried scallops with curry and sweet potatoes
38.00
Roasted cod fillet served with creamy polenta with mushrooms and Parmesan cheese
36.00

(Origin: Norway)

 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
Vacherin Mont d’Or, spoon served
15.00
« Papillon noir » Roquefort
14.00

Desserts

Chestnut panna cotta, pear coulis
12.00
Crème brûlée with Madagascar vanilla
12.00
Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.50
Tiramisu flavoured with Amaretto
12.00