Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole served with oyster mushrooms, wild garlic cream and sundried tomatoes
16.00
Asperges blanches des Landes poêlées, coppa et parmesan
20.00
Duck foie gras terrine and rhubarb and strawberry compote
21.00
Free range chicken and morel pie
19.00
Market salad
10.00
Octopus salad marinated in ginger and lime
17.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: Morel, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, french fries, Seasonal vegetables

"Les Négociants" beef tartare
38.00

(Origin: Switzerland)

Starter : 18.00

Jussy pork belly confit with honey and soy
36.00

(Origin: GRTA)

Roasted veal fillet served with asparagus and morel mushrooms
50.00

(Origin: Switzerland)

Supreme of chicken pan-fried in wild garlic served with risotto carnaroli with peas and sundried tomatoes
36.00

(Origin: France)

 

Fishes

Pan-fried frog legs in garlic parsley
45.00
Roasted fillet of red scorpion fish served with fennel and mashed potatoes with olive oil
36.00

 (Origin: Norway)

Scallop and prawn dumplings served with a shell jus
38.00
Seared Scottish salmon tournedos served with wild garlic
36.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
Petit Gaugry washed in Marc De Bourgogne
14.00
« Papillon noir » Roquefort
14.00

Desserts

Apple pie served with salted butter caramel ice cream
12.00
Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.00
Strawberry melt served with ice cream and a crispy cocoa nib biscuit
12.00
Vanilla panna cotta with a strawberry coulis
12.00