Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole served with oyster mushrooms, garlic cream and cébette onions
16.00
Cep velouté served with whipped cream and crushed chervil
15.00
Marbled foie gras and smoked duck breast with figs
21.00
Marinated prawns and Greek-style vegetables with coriander
16.00
Market salad
10.00
Scottish salmon tartare marinated in lime zest
18.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: mushroom, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables

"Les Négociants" beef tartare
38.00

(Origin: Switzerland)

Starter : 18.00

Grilled lamb chops, served with a thyme jus and French fries
38.00

(Origin: Ireland)

Pork cheeks braised in red wine served with mushroom polenta
38.00

(Origin: Switzerland)

Roasted veal chop with sage and mousseline of potatoes
50.00

(Origin: Switzerland)

Skewer of grilled chicken with rosemary and a basil ratatouille
36.00

(Origin: Switzerland)

 

Fishes

Duo of king prawns and marinated octopus served with squid ink risotto and saffron mussel juice
36.00
Pan-fried frog legs in garlic parsley
45.00
Pan-fried white fish served with mushrooms and mashed potatoes with olive oil
38.00

(Origin: Greece)

Roasted Scottish salmon tournedos served with aubergine caviar
36.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Fresh goat's cheese
14.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
« Papillon noir » Roquefort
14.00

Desserts

Apple tart with vanilla ice cream
12.00
Berry nage with ice cream and a cocoa biscuit
12.00
Gourmet coffee
12.00
Panna cotta with vanilla and red berries
12.00
Pure Venezuelan chocolate mousse
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.50