Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole with oyster mushrooms,
15.00

with garlic cream and sundried tomatoes

Cannelloni with smoked Norwegian salmon and crab rillettes
19.00
Cream of nutmeg squash with whipped cream and roasted seeds
12.00
Marbled foie gras and duck breast with figs
19.00
Market salad
10.00
Pheasant terrine with pistachios and morello cherries
18.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: Gamaret, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, potato and cream gratin, french fries, today's vegetables

Lamb shank confit served with thyme jus and potato gratin with fresh cream
38.00

(Origin: Ireland)

Roasted pork rib from “Crest” château in Jussy with mustard
36.00

(Origin: Switzerland)

Roasted venison medallions, pepper sauce, hunter’s trimmings
52.00

(Origin: Germany and Austria)

Roasted “Challans” duck breast with honey and coriander
36.00

(Origin: France)

 

Fishes

Fillet of roasted bar with lemon grass
38.00

served with mashed potatoes with olive oil (Origin: Greece)

Pan-fried frog’s legs with garlic and parsley
45.00
Roasted cod fillet served with creamy polenta with mushrooms and Parmesan cheese
36.00

(Origin: France)

Roasted scallops with mild curry and sweet potat
38.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
Petit Gaugry washed in Marc De Bourgogne
14.00
« Papillon noir » Roquefort
14.00

Desserts

Chestnut panna cotta with pear coulis
12.00
Crème brûlée with Madagascar vanilla
10.00
Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Rum baba
12.00

orange-flavoured syrup and whipped cream

Selection of ice creams and sorbets (price per scoop)
4.00
Tiramisu flavoured with Amaretto
12.00