Restaurant - Menu - Block

À la carte menu

 

Starters

"Mont d’Or" snail casserole served with garlic cream and sundried tomatoes
16.00
Basil prawns served with Greek-style vegetables
19.00
Cep velouté served with whipped cream and smoked bacon
15.00
Duck foie gras terrine served with spiced fig compote
21.00
Market salad
10.00
Scottish salmon tartare served with virgin tomatoes and mixed green salad
19.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: mushroom, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables, potato and cream gratin

Braised lamb shank served with a thyme jus
42.00

(Origin: Ireland)

Nant d’Avril chicken ballotine served with a sweet curry emulsion
38.00

(Origin: Geneva)

Roasted veal chop with sage and mousseline of potatoes
50.00

(Origin: Switzerland)

 

Fishes

Duo of king prawns and marinated octopus served with squid ink risotto and saffron mussel juice
38.00
Duo of king prawns and marinated octopus served with squid ink risotto and saffron mussel juice
38.00
Pan-fried frog legs in garlic parsley
45.00
Roasted Scottish salmon tournedos served with a sweet pepper coulis
38.00
Roasted stone bass steak served with creamy mushroom polenta
38.00

(Origin: Corsica)

 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Fresh goat's cheese
14.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
« Papillon noir » Roquefort
14.00

Desserts

Apple tart with vanilla ice cream
12.00
Chocolate mousse
12.00
Gourmet coffee
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.50
Tiramisu flavoured with Amaretto
12.00
Vanilla panna cotta with a red berry coulis
12.00