Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole served with oyster mushrooms, garlic cream and sundried tomatoes
16.00
Cream of Jerusalem artichoke soup served with whipped cream and crushed chervil
15.00
Duck foie gras terrine served with mango and lime chutney
21.00
Marinated salmon tartare served with mixed greens and an olive oil sauce
17.00
Market salad
10.00
Small pie with beef cheek and foie gras served with mixed greens and braising jus
18.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: Gamaret, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables, potato and cream gratin

Braised pork cheeks served with traditional vegetables and mousseline of potatoes
36.00

(Origin: Switzerland)

Confit lamb shank, thyme jus and potato gratin with fresh cream
42.00

(Origin: Ireland)

Roast veal chop with baby onions and sage
50.00

(Origin: Switzerland)

Roasted guinea fowl supreme with cabbage and cream of foie gras
38.00

(Origin: France)

 

Fishes

Duo of prawns and squid served with saffron risotto and a carapace emulsion
34.00
Grilled salmon tournedos served with sweet potatoes and a mild curry emulsion
36.00

(Origin: Scotland)

Pan-fried frog legs in garlic parsley
45.00
Roasted scallops served with a Jerusalem artichoke mousseline and rich jus
38.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
Vacherin Mont d’Or, spoon served
15.00
« Papillon noir » Roquefort
14.00

Desserts

Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Roasted pineapple served with Breton shortbread and coconut ice cream
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.50
Tiramisu flavoured with Amaretto
12.00
Vanilla panna cotta, mango coulis
12.00