Restaurant - Menu - Block

À la carte menu

 

Starters

Foie gras terrine with Muscat of Dardagny and Granny Smith apple chutney
22.00
Fresh market salad
12.00
 

Meat

The “Carougeoise" steak 250g
46.00

Our selection of sauces: Maître d'Hôtel butter sauce, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables

Grilled fillet steak served with pan-fried wild mushrooms, three pepper sauce and mousseline of potatoes
54.00
 

Fishes

Pan-fried frog legs in garlic parsley
48.00
Sea bass fillet à la plancha served with mousseline of fennel, cider and honey beurre blanc and mashed potatoes
39.00

(Origin: Spain)

 

Cheese

Charmey Gruyère (matured for 9 months)
12.00
Saint-Marcellin served "à la Lyonnaise"
14.00
« Papillon noir » Roquefort
14.00

Desserts

Artisan Swiss ice creams and sorbets (price per scoop)
5.00
Gourmet coffee
14.00
Rum baba with orange-flavoured syrup and whipped cream
14.00