Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole with oyster mushrooms,
15.00

with garlic cream and sundried tomatoes

Cannelloni with smoked Scottish salmon and crab rillettes with sweet curry
17.00
Cream of Jerusalem artichoke with whipped cream and crushed chervil
12.00
Free range chicken and morel pie
17.00
Marbled foie gras and braised beef cheeks in red wine
19.00
Market salad
9.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: Gamaret, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, potato and cream gratin, french fries, today's vegetables

Braised pork cheeks with red wine, creamy parmesan polenta
32.00

(Origin: Switzerland)

Lamb shank confit served with thyme jus and potato gratin with fresh cream
36.00

(Origin: Ireland)

Pan-fried guinea fowl supreme with cabbage and cream of foie gras
34.00

(Origin: France)

Roasted veal chop with onions and sage
48.00

(Origin: Switzerland)

 

Fishes

Duo of prawns and squid, shell emulsion and saffron risotto
32.00
Pan-fried frog’s legs with garlic and parsley
45.00
Roasted meagre steak served with traditional vegetables and mousseline of potatoes
36.00

 (Origin: Greece)

Roasted scallops with Jerusalem artichoke olive oil perfumed with black truffle
36.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
Petit Gaugry washed in Marc De Bourgogne
14.00
« Papillon noir » Roquefort
14.00

Desserts

Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Roasted pineapple, Breton shortbread and coconut ice cream
12.00
Rum baba
12.00

orange-flavoured syrup and whipped cream

Selection of ice creams and sorbets (price per scoop)
4.00
Tiramisu flavoured with Amaretto
12.00
Vanilla panna cotta with mango coulis
9.00