Restaurant - Menu - Block

À la carte menu

 

Starters

"Petit gris" snail casserole served with oyster mushrooms, wild garlic cream and sundried tomatoes
16.00
Duck foie gras terrine served with a rhubarb and strawberry compote
21.00
Market salad
10.00
Prawn gazpacho flavoured with oregano
16.00
Tomato carpaccio with basil and “Geneva” burratina
17.00
Tuna tartare marinated in avocado mousse served with an olive oil sauce and a mesclun salad
18.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: Chanterelle, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, french fries, Seasonal vegetables

"Les Négociants" beef tartare
38.00

(Origin: Switzerland)

Starter : 18.00

Grilled lamb fillet skewer served with a rosemary jus
38.00

(Origin: Ireland)

Roast veal chop with chanterelle mushrooms and sage
50.00

(Origin: Switzerland)

Seared duck breast with honey and coriander
36.00

(Origin: France)

 

Fishes

Duo of king prawns and marinated octopus served with squid ink risotto and saffron mussel juice
36.00
Grilled tuna steak with sesame seeds served with mashed potatoes with olive oil
38.00

(Origin: Sri Lanka)

Pan-fried frog legs in garlic parsley
45.00
Roasted fillet of sea bream à la plancha served with basil ratatouille and a black olive tapenade
36.00

 (Origin: Greece)

 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Fresh goat's cheese
14.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
« Papillon noir » Roquefort
14.00

Desserts

Gourmet coffee
12.00
Pure Venezuelan chocolate mousse
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Seasonal fruit salad
12.00
Selection of ice creams and sorbets (price per scoop)
4.00
Tartlet with lemon and local strawberries
12.00
Vanilla panna cotta with a strawberry coulis
12.00