Restaurant - Menu - Block

À la carte menu

 

Starters

"Les Négociants" beef tartare
18.00

(Origin: Switzerland) - Main Course 38.00

"Petit gris" snail casserole served with oyster mushrooms, garlic cream and sundried tomatoes
16.00
Duck foie gras terrine served with spiced fig compote
21.00
Market salad
10.00
Prawn gazpacho flavoured with oregano
16.00
Tomato carpaccio with basil and “Geneva” burratina
17.00
Tuna tartare marinated in avocado mousse served with mixed greens and an olive oil sauce
18.00
 

Meat

The “Carougeoise" rib steak 250g
42.00

Our selection of sauces: chanterelle, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables, potato and cream gratin

Grilled lamb fillet skewer served with a rosemary jus
38.00

(Origin: Ireland)

Roast duck breast with honey and coriander
38.00

(Origin: France)

Roast veal chop with chanterelle mushrooms and sage
50.00

(Origin: Switzerland)

 

Fishes

Duo of king prawns and marinated octopus served with squid ink risotto and saffron mussel juice
38.00
Fillet of sea bream à la plancha served with black olive tapenade and basil ratatouille
36.00

(Origin: Corsica)

Grilled tuna steak with sesame seeds served with mashed potatoes with olive oil
38.00

(Origin: Sri Lanka)

Pan-fried frog legs in garlic parsley
45.00
 

Cheese

Charmey Gruyère (9 months maturing)
12.00
Fresh goat's cheese
14.00
Mature Saint-Marcellin served "à la Lyonnaise"
14.00
« Papillon noir » Roquefort
14.00

Desserts

Chocolate mousse
12.00
Gourmet coffee
12.00
Red fruit melt served with ice cream and a cocoa nib tuile
12.00
Rum baba with orange-flavoured syrup and whipped cream
12.00
Selection of ice creams and sorbets (price per scoop)
4.50
Vanilla panna cotta with a red fruit coulis
12.00