Menu Découverte 60.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Starter

Small pie with beef cheek and foie gras served with mixed greens and braising jus

Main course

Grilled salmon tournedos served with sweet potatoes and a mild curry emulsion

Dessert

Pure Venezuelan chocolate mousse

 

Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Duck foie gras terrine served with mango and lime chutney

Marinated salmon tartare served with mixed greens and an olive oil sauce

Main course

Pan-fried sea bass fillet served with sweet potatoes and a mild curry emulsion

Grilled beef steak served with a pepper sauce and mousseline potatoes

Dessert

Roasted pineapple served with Breton shortbread and coconut ice cream

Vanilla panna cotta, mango coulis

 

Menu Gourmet 80.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Chef's appetizer

Starter

Duck foie gras terrine served with mango and lime chutney

Main course

Roasted scallops and langoustines, mousseline of Jerusalem artichoke with white truffle oil

Pan-fried fillet of veal served with traditional vegetables and a sage jus

Dessert

Tiramisu flavoured with Amaretto