Menus

 

Menu Découverte 60.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Starter

Prawn gazpacho flavoured with oregano

Main course

Roast duck breast with honey, coriander and mousseline of potatoes

Dessert

Vanilla panna cotta with a red fruit coulis

 

Menu à choix 70.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Starter

Tuna tartare marinated in avocado mousse served with mixed greens and an olive oil sauce

Duck foie gras terrine served with spiced fig compote

Main course

Fillet of sea bream à la plancha served with black olive tapenade and basil ratatouille

Grilled beef steak served with chanterelle mushrooms and mousseline of potatoes

Dessert

Chocolate mousse

Red fruit melt served with ice cream and a cocoa nib tuile