Menus

Discovery Menu 58.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Prawn gazpacho flavoured with oregano

Grilled beef steak served with chanterelle mushrooms and mousseline of potatoes

Seasonal fruit salad

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Duck foie gras terrine served with a rhubarb and strawberry compote

Tuna tartare marinated in avocado mousse served with an olive oil sauce and a mesclun salad

Grilled lamb fillet skewer served with a rosemary jus

Roasted fillet of sea bream à la plancha served with basil ratatouille and a black olive tapenade

Vanilla panna cotta with a strawberry coulis

Tartlet with lemon and local strawberries