Discovery Menu 50.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Cream of Jerusalem artichoke with whipped cream and crushed chervil

Main course

Braised pork cheeks with red wine, creamy parmesan polenta

Dessert

Pure Venezuelan chocolate mousse

 

Choice menu 60.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Free range chicken and morel pie

Citrus sea bream tartare, tomato in olive oil and toast with seaweed butter

Main course

Sea bass fillet with lemongrass, mashed potatoes and olive oil

Grilled beef steak served with gamaret sauce, potato gratin with cream

Dessert

Roasted pineapple, Breton shortbread and coconut ice cream

Vanilla panna cotta with mango coulis

 

Menu Gourmet 74.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Chef's appetizer

Starter

Marbled foie gras and braised beef cheeks in red wine

Main course

Roasted scallops with Jerusalem artichoke olive oil perfumed with black truffle

Roast veal chop with baby onions and sage, mushroom fricassee

Dessert

Tiramisu flavoured with Amaretto