Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Duck foie gras terrine served with spiced fig chutney

Cannelloni with smoked Scottish salmon and and crab rillettes

Main course

Roasted cod fillet served with creamy polenta with mushrooms and Parmesan cheese

Pan-fried fillet of veal with sage jus and mousseline potatoes

Dessert

Pure Venezuelan chocolate mousse

"Tiramisu" flavored with Amaretto

 

Hunting Menu 80.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Chef's appetizer

Starter

Partridge terrine with ceps and cranberries

Small pie of hare thighs with foie gras, braising juice

Main course

Roasted venison medallions, pepper sauce, hunter’s trimmings

Dessert

Chestnut panna cotta, pear coulis

 

Menu Gourmet 95.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Chef's appetizer

Starter

Marinated sea bass tartare served with citrus fruit, olive oil sauce and mixed green salad

Pan-fried scallops with curry and sweet potatoes

Main course

Pan-fried beef tenderloin served with traditional vegetables and “Gamaret” sauce

Dessert

Molten chocolate cake with vanilla ice cream