Menu Découverte 60.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Starter

Corn salad served with a poached egg, croutons and smoked bacon

Main course

Fondant beef chuck stew served with vegetables cooked in broth and a herb ravigote sauce

Dessert

Crème brûlée with Madagascar vanilla

 

Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Tartare of marinated sea bream served with citrus fruit, mixed greens and an olive oil sauce

Free range chicken and morel pie

Main course

Roasted Norwegian cod fillet served with creamy parmesan polenta

Roasted Challans duck breast with honey and coriander

Dessert

Molten chocolate cake with vanilla ice cream

Caramel panna cotta and a speculoos biscuit

 

Gourmet menu 80.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Chef's appetizer

Pan-fried lean steak served with sweet curry and carrot mousseline with ginger

Starter

Pan-fried escalope of duck foie gras served with mango and lime chutney

Main course

Pan-fried beef tenderloin served with traditional vegetables and “Gamaret” sauce

Dessert

Roasted pineapple served with Breton shortbread and coconut ice cream