Discovery Menu 58.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Asperges blanches des Landes poêlées, coppa et parmesan

Main course

Grilled Scottish salmon steak with fennel and mousseline of potatoes

Dessert

Vanilla panna cotta with a strawberry coulis

 

Choice menu 68.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Duck foie gras terrine and rhubarb and strawberry compote

Poached egg served with morel mushrooms and asparagus

Main course

Supreme of chicken pan-fried in wild garlic served with risotto carnaroli with peas and sundried tomatoes

Roasted fillet of red scorpion fish served with fennel and mashed potatoes with olive oil

Dessert

Crème brûlée with Madagascar vanilla

Pure Venezuelan chocolate mousse

 

Menu Gourmet 78.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Chef's appetizer

Starter

Octopus salad marinated in ginger and lime

Scallop and prawn dumplings served with a shell jus

Main course

Roasted veal fillet served with asparagus and morel mushrooms

Dessert

Strawberry melt served with ice cream and a crispy cocoa nib biscuit