Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Marbled foie gras and duck breast with figs

Cannelloni with smoked Norwegian salmon and crab rillettes

Main course

Pan-fried fillet of veal with shallot cream and mousseline of potatoes

Roasted lean steak served with creamy polenta, mushrooms and Parmesan cheese

Dessert

"Tiramisu" flavored with Amaretto

Pure Venezuelan chocolate mousse

 

Menu Découverte 80.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Chef's appetizer

Starter

Pheasant terrine with pistachios and morello cherries

Main course

Small pie of hare thighs with foie gras

Roasted venison fillet with juniper berries Hunter’s trimmings

Dessert

Chestnut panna cotta, pear coulis

 

Menu Gourmet 95.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Chef's appetizer

Starter

Pan-fried escalope of duck foie gras served with mango and lime chutney

Main course

Roasted scallops with mild curry and sweet potat

Pan-fried beef tenderloin served with traditional vegetables and “Gamaret” sauce

Dessert

Molten chocolate cake with vanilla ice cream