Menus

Menu Découverte 60.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Cep velouté served with whipped cream and smoked bacon

Nant d’Avril chicken ballotine served with a sweet curry emulsion

Apple tart with vanilla ice cream

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.

Menu à commander deux jours avant la réservation.

Scottish salmon tartare served with virgin tomatoes and mixed green salad

Duck foie gras terrine served with spiced fig compote

Roasted stone bass steak served with creamy mushroom polenta

Grilled beef steak with gamaret juice and mousseline of potatoes

Chocolate mousse

Vanilla panna cotta with a red berry coulis