Book a table
Menus
Menu Découverte 60.00
Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.
Menu à commander deux jours avant la réservation.
Starter
Prawn gazpacho flavoured with oregano
Main course
Roast duck breast with honey, coriander and mousseline of potatoes
Dessert
Vanilla panna cotta with a red fruit coulis
Menu à choix 70.00
Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.
Menu à commander deux jours avant la réservation.
Starter
Tuna tartare marinated in avocado mousse served with mixed greens and an olive oil sauce
Duck foie gras terrine served with spiced fig compote
Main course
Fillet of sea bream à la plancha served with black olive tapenade and basil ratatouille
Grilled beef steak served with chanterelle mushrooms and mousseline of potatoes
Dessert
Chocolate mousse
Red fruit melt served with ice cream and a cocoa nib tuile