Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Nutmeg squash velouté served with whipped cream and roasted seeds

"Gravlax" salmon marinated with citrus fruits, pink berries and mixed salad

Main course

Slow-cooked chicken served with wild mushrooms and mousseline of potatoes

"A la plancha" sea bass, passion fruit sauce, mousseline of Jerusalem artichoke and pilaf rice

Dessert

Vanilla panna cotta, red fruit coulis

Pure chocolate mousse "Vietnam origin"

 

Gourmet Menu 90.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Medallion of duck foie gras with sweet wine, fig compote and toasted bread

Roasted scallops, Jerusalem artichoke puree with hazelnut pieces

Main course

Beef tenderloin and pan-fried wild mushrooms, Gamaret sauce, potato mousseline

Dessert

Chocolate "Pure Vietnam" coulant, served with vanilla ice cream