Menu CHF 75 80.00

This menu is available for all the guests of the same table, from 6 people and set up to 10. Please book previously by phone.

Summer salad with melon, cucumber and watermelon, pickled Paris mushrooms


Carpaccio of tomatoes with burrata cheese, basil pesto and balsamic vinegar pearls

Main course

Fillet of sea bream à la plancha served in a basil beurre blanc sauce, with baby vegetables and mousseline of potatoes


Strawberry, lemon and basil melt with a bergamot sorbet

Crème brûlée with pure “Cameroonian” chocolate