Restaurant - Menu - Block

À la carte menu

 

Starters

Ceviche of sea bream marinated in lime with corn on the cob, spring onions, fresh coriander and coconut milk
19.00
Foie gras terrine with Muscat of Dardagny and peach chutney
22.00
Fresh market salad
12.00
Petit gris” snail casserole served with oyster mushrooms and garlic cream
23.00
Tomato carpaccio, burrata from Fromagerie De Bleu with basil and balsamic pearls
22.00
Tomato gazpacho with oregano
23.00
 

Meat

The “Carougeoise" steak 250g
46.00

Our selection of sauces: Maître d'Hôtel butter sauce, Béarnaise or three pepper

Our side dishes: mousseline of potatoes, French fries, seasonal vegetables

Filet de bœuf grillé, poêlée de champignons des bois, sauce aux trois poivres, mousseline de pommes de terre
52.00
Iberian pork secreto served with meat juice, fricassee of fava beans and mousseline of potatoes
49.00

(Origin: Spain)

Landes chicken marinated in lemon zest, with a piquillo pepper sauce and mousseline of potatoes
44.00

(Origin:France)

Leg of lamb confit 8 hours with thyme and rosemary, in its own juices with mini ratatouille and new potatoes
46.00

(Origin: Limousin, France)

 

Fishes

Calamaretti sautéed with "za'atar" spices with virgin tomatoes, mini ratatouille and roasted new potatoes
41.00

(Origin: Patagonia)

Grilled "Royal" fillet of sea bream with mousseline of artichokes and calamansi beurre blanc
39.00

(Origin: Spain)

Pan-fried frog legs in garlic parsley
48.00
Tuna tartare marinated in ginger and lime with avocado and a mesclun salad
38.00

(Origine : Philipinnes)

 

Cheese

Etivaz Pays-d’Enhaut (Protected Designation of Origin)
14.00
Saint-Marcellin served "à la Lyonnaise"
14.00
Savoie farmhouse Reblochon
14.00
« Papillon noir » Roquefort
14.00

Desserts

Artisan Swiss ice creams and sorbets (price per scoop)
5.00
Chocolate mousse pure origin from Cameroon
13.00
Gourmet coffee
14.00
Peach, lime and pink praline tart
13.00
Red berry pavlova with mascarpone cream
13.00
Rum baba with orange-flavoured syrup and whipped cream
14.00