Choice menu 70.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Marinated tuna tartare served with an avocado mousse, mixed green salad and toasted bread

Starter

Tomato gazpacho with oregano

Main course

Grilled "Royal" fillet of sea bream with mousseline of artichokes and calamansi beurre blanc

Dessert

Red berry pavlova with mascarpone cream

Rum baba with orange-flavoured syrup and whipped cream

 

Gourmet Menu 90.00

Menu available from 6 guests and for the entire group.

Menu to order two days before booking.

Starter

Foie gras terrine with Muscat of Dardagny and peach chutney

Ceviche of sea bream marinated in lime with corn on the cob, spring onions, fresh coriander and coconut milk

Dessert

Chocolate mousse pure origin from Cameroon